Our sustainably foraged wild Chaga mushroom tea is finely ground for optimal benefits.

For perfect brewing: place 3-4 tbsp of chaga pieces per 1.5L of water in a pot, simmer gently on stove until first sight of rolling boil or just below 80° C. Turn heat off then steep covered overnight for all the beneficial properties to be extracted.

Strain the tea, leaving the chunks for re-brewing; just add more water to the pot and repeat the process. The darker brown color indicates potency. You can refrigerate extracted tea for up to 2 weeks properly covered & sealed.

Use your Chaga tea as is, in smoothies, soups, ice cubes and facial mists.

Sustainably Wild Harvested, Non-GMO, Ethically Sourced.

Origin: Canada. Sustainably Foraged & Wild Harvested

*We’d love to tell you about all the Deliciously Conscious™ benefits of this ingredient, yet we encourage you to do your own research or consult with a health care practitioner. Integrating Awareness of the ingredients properties amplifies its potency and synergy. Enjoy with Awareness & Intention. Much Love.

Disclaimer: This information is for educational purposes only and has not been evaluated by Health Canada, CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any health condition.