{Kala Namak}

Origin: India

A mineral-rich, exotic seasoning, Kala Namak (Indian Black Salt) is a must-have for those who appreciate bold flavors and traditional culinary experiences. With its unique earthy taste and distinct sulfuric aroma, this unrefined rock salt is widely used in Indian cuisine and Ayurvedic practices. Known for its potential health benefits, Kala Namak is ideal for seasoning dishes, making herbal blends, or enhancing your wellness routine.

Benefits:

✔️ Supports Digestion – Known to stimulate digestive enzymes, Kala Namak may help alleviate bloating and indigestion.

✔️ Rich in Minerals – This salt contains essential trace minerals like iron, potassium, and magnesium, contributing to overall health.

✔️ Balances Electrolytes – Naturally occurring electrolytes in Kala Namak help maintain hydration and electrolyte balance.

✔️ Aids in Detoxification – Traditionally used to support liver detoxification and promote overall cleansing of the body.

How to Use:

Culinary Uses: Sprinkle over fruits, salads, chutneys, or Indian dishes such as chaat, raita, or curries to add a complex, savory flavor.

Herbal Blends: Add a pinch to herbal tea blends for a salty twist or use in a homemade electrolyte drink.

Ayurvedic Practices: Incorporate into Ayurvedic routines for its therapeutic properties and digestive support.

Smoothies & Juices: Use in smoothies or fresh juices for a mineral boost and flavor enhancement.

Disclaimer:

This product is intended for general wellness and is not a substitute for professional medical advice. Consult your healthcare provider before use, especially if pregnant, nursing, or managing a medical condition.

This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.