These ingredients are purely for culinary creativity* Enjoy!

Kala Namak, also known as Indian Black Salt (not to be confused for our Hawaiian Black Lava Salt) is an ayurvedic cooking salt with a unique taste. Popular for making vegan eggs, this salt is the key ingredient to infuse an eggy flavour to your plant based creations.

Our Kala Namak Salt is made in traditional ayurvedic fashion. A blend of herbs and spices are kiln-fired with pure Himalayan mountain salt, creating this rare culinary ingredient.

Origin: India

A Deliciously Conscious™ salt harvested from Nature with love for your pleasure. Connection to Nature is Our Birth Right.

*We encourage you to do your own research for daily serving size and use, or consult with a professional.

Enjoy with Awareness & Intention. Much Love.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.