Kala Namak, also known as Indian Black Salt (not to be confused for our Hawaiian Black Lava Salt) is an ayurvedic cooking salt with both unique taste and benefits.

Popular for making vegan eggs, this salt is the key ingredient to infuse an eggy flavour to your plant based creations.

Our Kala Namak Salt is made in traditional ayurvedic fashion. A blend of herbs and spices are kiln-fired with pure Himalayan mountain salt, creating this rare culinary ingredient.

Used in ayurveda, this salt is said to contain up to 84 minerals, is used to assist digestion, blood pressure, muscle spasms, skin, & hair health*

Origin: India

*We’d love to tell you about all the Deliciously Conscious™ benefits of this ingredient, yet we encourage you to do your own research or consult with a health care practitioner. Integrating Awareness of the ingredients properties amplifies its potency and synergy. Enjoy with Awareness & Intention. Much Love.